Simply Sinful Cinnamon Muffins.

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1/3 cup brown sugar, packed
• 1/4 cup pecans, diced
• 1/4 cup rolled oats
• 1/2 cup unbleached all-purpose flour
• 3 tablespoons butter, softened
• 1/2 cup cinnamon, filling see above
• 3 -4 tablespoons water
• 1/2 cup butter, melted
• 3/4 cup milk
• 2 large eggs
• 1 3/4 cups unbleached all-purpose flour
• 1/2 cup rolled oats
• 2 tablespoons cornstarch
• 3/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup cinnamon baking chips

Recipe

• 1 preheat oven to 400*.
• 2 line a 12 cup muffin pan with cupcake paper liners, or grease it lightly.
• 3 prepare the topping: by mixing the ingredients together until crumbly.set aside.
• 4 prepare the filling:.
• 5 by mixing baker's cinnamon filling with just enough water to make filling a soft pudding like consistency -- set aside.
• 6 to make the batter:.
• 7 in a large bowl, whisk together the melted butter, milk and eggs.
• 8 in a seperate bowl, whisk together the dry ingredients.
• 9 add the dry mixture to the liquid, stirring just until combined.
• 10 divide half the batter evenly among the muffin cups --
• 11 dollop 2 tsps cinnamon filling onto each muffin -- then top with the remaining batter --
• 12 sprinkle with topping, pressing it in lightly.
• 13 bake the muffins for 20-25 minutes or until they're golden brown --
• 14 remove them from the oven and wait 5 minutes before transferring them from the pan to a rack -- to cool.