Parkland Hospital Italian Cream Cake

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 101 1/3 ounces margarine
• 101 1/3 ounces soybean oil
• 319 3/4 ounces granulated sugar
• 139 ounces eggs
• 4 ounces baking soda
• 255 ounces buttermilk
• 240 ounces flour
• 4 3/4 ounces vanilla extract
• 90 ounces dried sweetened coconut
• 4 lbs pecan pieces
• 15 lbs cream cheese
• 120 ounces margarine
• 4 3/4 ounces vanilla extract
• 30 lbs powdered sugar
• 4 lbs pecan pieces

Recipe

• 1 for cake: cream margarine, oil and sugar.
• 2 add egg slowly, beating after each addition. scrape down bowl.
• 3 add sifted flour and baking soda into creamed mixture, alternately with buttermilk, and scrape down bowl.
• 4 add vanilla, coconut, and chopped pecans.
• 5 pour into greased 9 inch cake pan (24 oz per pan) and bake at 300 x 45 minutes. cool.
• 6 for icing: cream softened cream cheese and margarine. add vanilla extract, powdered sugar, and chopped pecans. beat until spreading consistency. frost cooled cake.