Poppy Seed Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 3 cups cake mix
• 3 eggs
• 1/2 cup vegetable oil
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1/3 cup water
• 1 teaspoon almond extract
• 1/4 cup cream sherry
• 2 tablespoons cream sherry
• 1/4 cup poppy seed

Recipe

• 1 grease 2 9 inch cake pans or 1 tube/bundt pan.
• 2 in large mixing bowl, add cake mix, eggs, oil, pudding, and water. blend on low speed until moistened.
• 3 then add almond extract, both cream sherrys and poppy seeds, mix on medium speed for 2 minutes. pour batter in prepared pan and bake immediatley.
• 4 2 9inch cakes take 25-30 minutes, tube or bundt 40-50 minutes. cool in pan on rack and then remove.
• 5 frost with your favorite cream cheese frosting or just a plain powdered sugar glaze.
• 6 note: an 18.25 oz pkg. cake mix has 4 cups of mix. we suggest with the left over cup of mix you dust your cake pans or make a struesel topping. (for another dessert).