Puffed Wheat Cake

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup syrup
• 2 tablespoons cocoa
• 1 teaspoon vanilla
• 11 cups puffed wheat cereal

Recipe

• 1 prepare a 9 x 13 cake pan by greasing the sides and bottom.
• 2 boil butter, sugar, syrup and cocoa in a medium saucepan until it forms threads from a silver spoon.
• 3 remove saucepan from heat and add vanilla.
• 4 in a very large mixing bowl pour this syrupy mix over puffed wheat.
• 5 mix well and press firmly into a greased 9 x 13 pan.
• 6 after it has hardened, cut into serving pieces.