Quick Cinnamon Roll Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 (18 1/4 ounce) box yellow cake mix
• 4 eggs
• 3/4 cup oil
• 1 cup sour cream
• 1 cup brown sugar
• 1 tablespoon cinnamon
• 2 cups icing sugar
• 4 tablespoons milk

Recipe

• 1 preheat oven to 325°f grease a 9 x 13 inch baking pan.
• 2 mix together cake mix, eggs, oil and sour cream. pour into prepared baking pan.
• 3 in a separate bowl combine brown sugar and cinnamon. sprinkle evenly over cake batter then swirl into batter with a knife. the more you swirl, the more combined it will be so don't over-swirl otherwise the cinnamon/sugar will not be swirly.
• 4 bake for 40 minutes.
• 5 for icing (optional) combine milk with icing sugar and mix thoroughly. pour over slightly cooled (10-15 minutes on cooling rack) cake.