Reese's Peanut Butter Cup Cake - Use Up That Halloween Candy!

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 (18 1/4 ounce) box yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1/4 cup water, extra water
• 1 (3 1/2 ounce) package instant vanilla pudding, the small box
• 10 reese's peanut butter cups, broken into chunks
• 1 (1 lb) box powdered sugar
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container cool whip
• 1 cup reese's pieces

Recipe

• 1 preheat oven to 350 degrees. spray the pan that you plan to use with nonstick spray (see box for pan size).
• 2 mix cake ingredients as per directions on the box plus the 1/4 cup of the extra water.
• 3 add in the peanut butter cup chunks.
• 4 bake at 350 degrees for 45-50 minutes. cool.
• 5 blend icing ingredients together and spread on cake.
• 6 sprinkle reese's pieces on top.