Salmon Potato Pancakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (16 ounce) can salmon
• 2 medium sized onions, chopped
• 1/4 cup chopped green onion
• 1/4 cup very finely chopped celery
• 1 tablespoon onion powder
• 2 tablespoons black pepper
• 3 large eggs, well beaten
• 1/3 cup flour
• 1/2 cup matzo meal
• 2 cups corn oil
• 16 ounces refrigerated diced potatoes (could also be shredded potatoes)
• 1 cup chicken stock
• 3 tablespoons salt
• 3 tablespoons butter

Recipe

• 1 in a saute pan, melt the butter and then add onions and saute till translucent, then add in the green onions and celery. saute till everything is simmered and softened.
• 2 beat the eggs in a small mixing bowl and set aside. in a larger mixing bowl pour in the chicken stock and add the onion powder, pepper, drained salmon and mix together using a wooden spoon or rubber spatula until incorporated.
• 3 preheat an electric skillet with the corn oil to 350f, or medium heat.
• 4 back to the mix: add the cooked celery and onions to the salmon mixture and mix gently. now add in salted diced/shredded potatoes. the very last ingredients added should be the flour/matzo meal and the eggs. at this point, the mixture should form clumps, which can be shaped into pancakes.
• 5 drop each pancake into the hot oil and fry for 15 min or until lightly golden. drain on paper towels.