Scandinavian Almond Bread

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 18
• 1 1/4 cups sugar
• 1 egg
• 1 1/2 teaspoons almond extract
• 2/3 cup milk
• 1 1/4 cups flour
• 1/2 teaspoon baking powder
• 1/2 cup melted margarine

Recipe

• 1 beat sugar, egg, extract, and milk, add flour and baking powder, finally add margarine.
• 2 pour into bundt cake pan sprayed with cooking spray (or specialized scandinavian cake pan).
• 3 bake at 350 degrees for 40-50 minutes.
• 4 edges must be golden brown.
• 5 cool in pan before removing.
• 6 bread will break if removed too soon.
• 7 sprinkle with confectionary sugar.
• 8 cool cake in pan before removing as it can break apart.
• 9 variation: before pouring batter into pan, sprinkle sliced almonds on the bottom.