Scandinavian Cream Waffles

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 eggs
• 100 g sugar
• 120 g flour
• 200 ml sour cream
• 3 tablespoons butter, melted
• 1 teaspoon cardamom or 1 teaspoon ginger, ground

Recipe

• 1 whisk the eggs with the sugar until foamy.
• 2 add the flour, sour cream and cardamom (or ginger).
• 3 beat the melted butter into the dough and leave to stand for 15 minutes.
• 4 heat your waffle iron and fill with batter, bake 4 to 6 goldenbrown waffles and serve with jam.