Apple Cardamom Overnight Cake

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 2 teaspoons ground cardamom
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup white sugar
• 2/3 cup butter, softened
• 1/2 cup brown sugar
• 2 eggs
• 1 cup buttermilk
• 1 cup peeled and chopped apples
• topping:
• 1/2 cup brown sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 9 hrs


• grease a 9x13-inch baking dish.
• whisk flour, cardamom, baking powder, baking soda, and salt together in a bowl.
• beat white sugar, butter, and 1/2 cup brown sugar together in a bowl until creamy. add buttermilk and eggs; beat until smooth. gradually add flour mixture, mixing until just-combined. fold in apples and pour batter into prepared baking dish.
• stir 1/2 cup brown sugar and pecans together in a bowl; sprinkle over batter. cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
• preheat oven to 350 degrees f (175 degrees c). uncover the baking dish and let stand at room temperature until slightly warmer, about 30 minutes.
• bake cake in the preheated oven until topping is browned, about 45 minutes.