blueberry buckle ii

Ingredients

• Servings: 1
• 1/4 cup butter
• 3/4 cup white sugar
• 1 egg
• 1/2 cup milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons salt
• 2 cups blueberries
• 1/4 cup butter
• 1/2 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/3 cup all-purpose flour

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c); lightly grease and flour a 9x13 inch baking dish.
• in a large bowl, cream together 1/4 cup butter and 3/4 cup sugar. beat in egg. beat in milk. combine 2 cups flour, baking powder, and salt, and stir into butter mixture. finally, fold in blueberries and spread mixture into prepared baking dish.
• in a small bowl combine 1/4 cup butter, 1/2 cup sugar, cinnamon and 1/3 cup flour. mix together until mixture resembles coarse crumbs, then sprinkle over blueberry mixture.
• bake 45 to 50 minutes, until topping is golden.