Fantastic Funnel Cakes
Ingredients
- Servings: 14
- 1 cup shortening (such as crisco®), or more as needed
- 2 cups milk
- 3 eggs
- 1/2 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 cups all-purpose flour
Recipe
Preparation Time: 10 mins
Cook Time: 4 mins
Ready Time: 14 mins
- put enough shortening in a deep skillet to fill about 1 1/2 inches and heat to 400 degrees f (200 degrees c).
- mix milk, eggs, sugar, baking powder, and salt together in a bowl; slowly add flour, while continually mixing, until batter is smooth. transfer batter to a squeeze bottle or funnel. working quickly, squeeze or funnel batter into the hot oil, starting in the center of the skillet and moving bottle or funnel in a spiral shape.
- fry funnel cake in the hot oil until lightly browned, 1 1/2 to 2 minutes per side. transfer funnel cakes to a paper towel-lined plate using a slotted spoon.
No comments:
Post a Comment