fine crisp cakes
Ingredients
- Servings: 9
- 3/4 cup butter
- 1/2 cup white sugar
- 1 egg, separated
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon ground allspice
- 1/8 teaspoon ground turmeric
Recipe
Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 45 mins
- preheat oven to 325 degrees f (165 degrees c).
- beat butter in a bowl until creamy; add sugar and continue beating until light and fluffy. beat in egg yolk.
- whisk flour, allspice, and turmeric together in a bowl. sift flour mixture into butter mixture and stir until dough is combined. press dough into a 9-inch square baking dish. beat egg white in a small bowl and brush dough with egg white.
- bake in the preheated oven until cake feels firm when lightly pressed in the center, 30 to 45 minutes. cut into squares while cake is still hot; cool in baking dish.
No comments:
Post a Comment