Ingredients
- Servings: 1
- 2 cups white sugar
- 1 cup butter, softened
- 1 cup milk
- 1/2 cup vegetable oil
- 5 eggs
- 3 cups all-purpose flour, sifted
- 1 tablespoon matcha green tea powder, plus more for dusting
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 (18 ounce) can azuki beans, drained
- 1 teaspoon confectioners' sugar, or to taste
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr 10 mins
- preheat oven to 325 degrees f (165 degrees c). grease a 12-cup fluted tube pan (such as bundt®).
- beat white sugar, butter, milk, and vegetable oil together in a bowl using an electric mixer until smooth and creamy. beat eggs, 1 at a time, into creamed butter mixture, beating well before adding the next egg.
- whisk flour, green tea powder, baking powder, and salt together in a separate bowl; slowly mix into creamed butter mixture until batter is smooth. fold azuki beans into batter; pour into the prepare tube pan.
- bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 70 minutes. cool cake.
- invert cake a serving plate and dust with green tea powder and confectioners' sugar.
Ready Time: 1 hr 45 mins
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