overnight oatmeal pancakes

Ingredients

• Servings: 15
• 3 cups skim milk
• 3 tablespoons lemon juice
• 2 cups rolled oats
• 3 large eggs
• 1/2 cup whole wheat flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon vanilla extract, or more to taste
• 1 pinch ground cinnamon, or more to taste
• 1 pinch ground cloves, or more to taste
• 1 pinch salt

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 8 hrs 30 mins


• stir milk and lemon juice together in a bowl; let sit until milk begins to slightly sour, about 10 minutes. stir oats into milk mixture; cover and refrigerate, 8 hours to overnight.
• mix eggs, flour, baking powder, vanilla extract, cinnamon, cloves, and salt into oat mixture until batter is evenly combined.
• heat a lightly oiled griddle over medium-high heat. drop batter by large spoonfuls the griddle and cook until form and the edges are dry, 3 to 4 minutes. flip and cook until browned on the other side, 2 to 3 minutes. repeat with remaining batter.