Trini Mango Cheesecake

Ingredients

• Servings: 1
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 graham cracker crust, unbaked
• 1 1/4 cups mango nectar
• 1/3 cup white sugar
• 2 tablespoons cornstarch
• 2 cups ripe mangoes, peeled, pitted, and diced

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 4 hrs 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, mix 3/4 cup of sugar into the cream cheese. mix in the eggs one at a time, then stir in the vanilla. pour this batter into the graham cracker crust, and smooth over the top.
• bake in preheated oven until the edges have puffed up but the middle still jiggles, about 30 minutes. allow to cool for 30 minutes, then refrigerate until cold, about 3 hours.
• while the cheesecake is baking, pour 1 cup of the mango nectar and 1/3 cup of sugar into a saucepan, and bring to a boil over medium-high heat, dissolving the sugar. dissolve the cornstarch in the remaining 1/4 cup of nectar, and stir into the boiling saucepan until thickened and clear, about 30 seconds. place diced mango into a heatproof bowl, and toss with the thickened sauce. allow to cool to room temperature, then pour over the cheesecake. serve cold.