Mini Ice Cream Daiquiri Surprise

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• 300 g frozen pound cake, thawed and thinly sliced
• 2 tablespoons rum
• 1/2 cup finely diced strawberry
• 4 cups strawberry ice cream, softened
• 1 cup sliced strawberry
• 1 tablespoon granulated sugar
• 1 tablespoon rum
• 1 pinch salt
• 3/4 cup whipping cream
• 1 teaspoon vanilla extract

Recipe

• 1 line eight ½ cup ramekins with plastic wrap and set on small tray. line each ramekin with cake slices, trimming to fit as necessary.
• 2 brush cake with rum and divide diced strawberries on the bottom of each ramekin.
• 3 pack each ramekin with the ice cream and smooth top. top with remaining cake, trimming to fit. cover with plastic wrap and freeze for at least 4 hours or for up to 2 weeks.
• 4 to make fresh strawberry sauce, using a fork or potato masher, mash together strawberries, sugar, rum and salt in shallow bowl until strawberries are crushed and syrupy.
• 5 whip cream and vanilla until soft peaks form; set aside.
• 6 remove plastic from ramekin and turn out onto dessert plate and remove remaining plastic wrap. dollop top with whipped cream and spoon strawberry sauce around edge.