Mini Orange Poppy Seed Pancakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup self-raising flour
• 1/4 caster sugar
• 1 tablespoon poppy seed
• 2/3 cup milk
• 1 egg yolk
• 15 g butter (melted plus extra to grease)
• 2 teaspoons orange zest (finely grated)
• 250 g ricotta cheese (fresh)
• 2 tablespoons honey (plus extra to drizzle)
• 1/4 cup cream
• 2 oranges (large segmented)

Recipe

• 1 sift flour into a medium bowl and stir in sugar and poppy seeds and then make a well at the centre.
• 2 whisk in milk, egg yolk, butter and zest in a medium jug and then pour into flour mix and whisk until mix is just combined.
• 3 heat a large non-stick frying pan over moderately low heat and brush with a little extra butter to grease and wipe excess with a paper towel.
• 4 for each pancake, spoon 1 tablespoon of batter into pan and cook for 1 to 1 1/2 minutes or until golden and cooked and transfer to a heatproof plate, cover with foil to keep warm.
• 5 using an electric mixer, beat ricotta, honey and cream in a small bowl until creamy.
• 6 serve pancake topped with ricotta cream and orange segments and drizzle with extra honey.