No Fat Fruitcake

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• 1 cup granulated sugar
• 3/4 cup light brown sugar, packed
• 8 ounces fat free cream cheese, softened
• 1 tablespoon lemon, rind of, grated
• 1 tablespoon orange rind, grated
• 2 teaspoons vanilla
• 4 eggs
• 3 cups all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1 cup nonfat sour cream
• 1 cup mixed dried fruit, coarsely chopped
• dried cranberries
• dried cherries
• dried blueberries
• 1 cup powdered sugar
• orange juice

Recipe

• 1 citrus glaze: combine sugar and enough orange juice to make a glaze consistency.
• 2 cake: beat sugars, cream cheese, citrus rinds, and vanilla until smooth in large bowl; beat in e ggs.
• 3 mix in combined flour, cornstarch, baking soda, and salt alternately sour cream.
• 4 mix in fruit. pour batter into greased 12 cup fluted tube pan.
• 5 bake at 350°f until toothpick inserted in center comes out clean, about 60 minutes.
• 6 cool in pan on rack 10 minutes; remove from pan and cool.
• 7 drizzle with glaze.