No Fuss Cake/fairy Cakes

Total Time: 32 mins Preparation Time: 7 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 3 cups flour
• 6 eggs
• 4 teaspoons baking powder
• 1 cup milk
• 1 1/2 cups sugar
• 250 g margarine
• 2 teaspoons vanilla essence

Recipe

• 1 place all ingredients into quite a large mixing bowl.
• 2 use an electric mixer and mix together for 3 minutes.
• 3 use mixture to make fairy cakes(10-15 minutes) or a cake loaf (put cherries in to make a great cherry loaf) using a loaf tin (25-30 minutes) or two round cake pans to make a cake (20 minutes).
• 4 use your discretion on time depending what type of cake or cakes you are making as oven temperatures do differ.
• 5 bake at 180/190°c.
• 6 use your favourite icing mixture or filling.