Ovaltine Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 6 ounces self-raising flour
• 3 ounces sugar
• 1 1/2 ounces raisins
• 3 tablespoons ovaltine
• 1 pinch salt
• 1/2 teaspoon bicarbonate of soda
• 1/2 pint milk (i used skimmed)

Recipe

• 1 pre-heat oven to 350.
• 2 sieve flour, salt and baking soda together.
• 3 stir in ovaltine and raisins.
• 4 fold in milk gently until completely combined.
• 5 pour into a lightly greased 1lb loaf tin.
• 6 cook for approximately an hour.
• 7 test with a skewer and leave to cool slightly in the tin before serving.
• 8 can be frozen in slices when cold and toasted to defrost.