Pastel Cake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (18 ounce) package yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (3 ounce) package lime gelatin
• 1 (3 ounce) package lemon gelatin
• 2 (8 ounce) containers cool whip, thawed

Recipe

• 1 heat oven to 350f°.
• 2 prepare cake mix as directed on package.
• 3 divide the batter into 2 bowls; add lime gelatin to one bowl, the lemon to the other one.
• 4 stir thoroughly.
• 5 pour each bowl into separate wax paper-lined, greased and floured 9-inch round cake pans.
• 6 bake 28 to 30 minutes or until toothpick inserted in center comes out clean.
• 7 cool for 15 minutes.
• 8 remove from pans and finish cooling on wire racks.
• 9 when cool, place lime cake layer on serving plate.
• 10 spread with 1/2 of a tub of cool whip.
• 11 top with lemon layer, and frost cake with remaining whip topping.
• 12 keep in refrigerator until ready to serve.