Ingredients
- Servings: 10
- 5 eggs
- 1 cup milk
- 1/2 cup flour
- 1/2 cup confectioners' sugar
- 1/4 cup butter, melted
Recipe
- 1 place all ingredients in blender and blend thouroughly.
- 2 melt 1/2-1 tbls of butter in hot skillet (i use medium high heat).
- 3 pour 1/4 cup batter or slightly more, depending on the size of crepe desired, into skillet.
- 4 cook 2-3 minutes on each side.
- 5 repeat steps 2 through 4 until batter is used up.
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