Perfect Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 4 teaspoons baking powder
• 1/8 teaspoon salt
• 1/8 teaspoon ground allspice
• 2 eggs
• 1 cup milk
• 1/4 cup vegetable oil
• butter
• maple syrup or pancake syrup
• confectioners' sugar

Recipe

• 1 heat a griddle or large pan to medium heat.
• 2 heat oven to wam (180) and place a foil-lined baking sheet inside.
• 3 in a large bowl, whisk together flour, granulated sugar, baking powder, salt, and allspice.
• 4 separate eggs and whisk egg yolks in small bowl with milk and oil.
• 5 with an electric mixer, beat egg whites to stiff peaks, about 1 minute.
• 6 stir milk mixture into flour mixture just until combined.
• 7 fold in egg whites in two additions until no streaks remain.
• 8 using a ladle, drop 1/4 to 1/3 cup batter onto heated griddle.
• 9 repeat, spacing atleast 1" apart.
• 10 cook 1 minute or until bubbles in batter pop and remain open.
• 11 carefully flip pancakes and cook an additional 30 seconds to 1 minute.
• 12 transfer to baking sheet in warm oven and repeat with remaining batter (i skipped this step completely).
• 13 serve warm with butter and syrup or confectioners' sugar.