Plantation Punch

Total Time: 24 hrs 25 mins Preparation Time: 25 mins Cook Time: 24 hrs

Ingredients

• Servings: 12
• 3 cups fresh orange juice
• 3 cups canned unsweetened pineapple juice
• 1 1/2 cups fresh lemon juice
• 1 1/2 cups fresh lime juice
• 3/4 cup superfine sugar
• 3/4 cup grenadine
• 1 ripe pineapple, pared, cored, and cut into 1-inch cubes
• 1 1/2 cups rum (golden or dark)

Recipe

• 1 the night before serving, mix the orange, pineapple, lemon and lime juices with the sugar and grenadine to dissolve the sugar.
• 2 place half of the chopped pineapple cubes in a 6-cup round ring mold or fluted tube cake pan.
• 3 pour in about 5 cups of the punch.
• 4 freeze until the punch is solid, at least overnight.
• 5 separately cover the remaining punch and pineapple cubes and refrigerate.
• 6 when ready to serve, stir together the remaining punch, pineapple cubes and the rum.
• 7 pour into a punch bowl.
• 8 dip the outside of the ring mold in a large bowl of warm water until the frozen punch ring loosens from the mold, about 10 seconds.
• 9 unmold the ice ring into the punch and serve immediately.