Plum Blueberry Upside Down Cake

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 1/4 cups flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 tablespoons butter or 3 tablespoons margarine
• 1/4 cup brown sugar
• 1/3 cup butter or 1/3 cup margarine
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 3/4 cup milk
• 4 black plums, pitted and thinly sliced
• 3/4 cup blueberries

Recipe

• 1 combine dry ingredients. set aside.
• 2 grease a 9 inch cake pan. in the prepared pan, combine 3 tablespoons butter and brown sugar.
• 3 place pan inside preheated 350 degrees oven until the butter melts and begins to bubble. set aside.
• 4 in a large bowl, cream together the 1/3 cup butter and 1 cup sugar until light and fluffy. beat in the egg then stir in the vanilla.
• 5 beat in the flour mixture alternately withe the milk, mixing just until incorporated.
• 6 arrange plums around the edges of the prepared pan, overlapping slightly.
• 7 distribute the blueberries in the center.
• 8 pour batter into prepared pan, covering fruit completely.
• 9 bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• 10 cool 15 minutes before serving.
• 11 .