Plum Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 5 plums
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• 125 g butter
• 1 cup sugar
• 2 eggs
• 1 cup flour
• 1 teaspoon baking powder
• icing sugar, to dust cake

Recipe

• 1 preheat the oven to 180ºc.
• 2 grease and line a 20cm round cake tin.
• 3 halve and stone the plums, then slice. sprinkle with sugar and cinnamon. set aside while preparing the batter.
• 4 cream butter and sugar.
• 5 beat in the eggs one at a time, until light and fluffy.
• 6 add the flour and baking powder.
• 7 pour the batter into the prepared tin.
• 8 arrange the plums over the mixture.
• 9 bake for 45-50 minutes.
• 10 dust with icing sugar and serve warm or cold with plain yoghurt or whipped cream.