Portuguese Seredura Dessert

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 (10 ounce) packet marie biscuits
• 1 (330 ml) can condensed milk (standard or skim)
• 2 (330 ml) cartons cream
• 3 teaspoons gelatin powder, made to manufacturers instructions
• butter or margarine, to grease bowl

Recipe

• 1 place marie biscuits in food processor and process until very fine. grease a large bowl or casserole dish lightly with butter or margarine.
• 2 using a cake beater/ mixer, add the 2 cartons of cream. mix until it just coats the back of a spoon- just before it becomes thick.
• 3 we still need a runny consistency. this is the trick to getting this just right.
• 4 add the can of condensed milk.
• 5 keep mixing for another minute to ensure it is incorporated.
• 6 stop the beaters.
• 7 add the prepared gelatin to the creamy, condensed milk mixture. stir it inches.
• 8 add this mixture to your prepared dish or bowl.
• 9 put the processed biscuits on top of this mixture.
• 10 allow to set overnight in refrigerator.
• 11 serve up and enjoy.