Raspberry/peach Dessert

Total Time: 25 hrs Preparation Time: 25 hrs

Ingredients

• 9 inches sponge cakes
• 1 cup fresh raspberry
• 1 cup fresh peach, sliced
• 1 (16 ounce) carton plain low-fat yogurt
• 1/4 cup sifted powdered sugar
• 1 tablespoon schnapps, fruit flavor of your choice, plus
• 1 teaspoon schnapps, fruit flavor of your choice

Recipe

• 1 wash and prepare fruit.
• 2 break sponge cake into bite size pieces, place in bottom of a serving bowl.
• 3 spread about one-third of the raspberries and peach slices on top.
• 4 pour one-third of the fruit dip over the fruit.
• 5 for fruit dip:.
• 6 line a colander or sieve with a double layer of cheesecloth that has been rinsed out and squeezed dry; allow cheesecloth to extend over the outside edges of colander.
• 7 stir yogurt until smooth;pour into colander and fold edges of cheesecloth over to cover yogurt.
• 8 place colander over a large bowl;refrigerate 12 to 24 hours.
• 9 remove yogurt from colander and discard liquid.
• 10 combine strained yogurt, powdered sugar, and schnapps in a medium bowl.
• 11 stir until well blended.
• 12 add to raspberry and peach dessert.