Raw Cheesecake

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 1/2 cups almonds
• 1 cup dates
• 3 cups cashews
• 1 cup lemon juice
• 1 cup honey
• 1 cup coconut oil
• 1 teaspoon vanilla
• 3 cups berries

Recipe

• 1 crust.
• 2 1 1/2 cups of almonds.
• 3 1 cup of dates or 1/2 cup of honey *based on the 1 cup almonds:1/4 cup dates ratio from the recipe above, this ratio would be too sweat for even me!
• 4 1. to make the crust, use a food processor and process the nuts and dates or honey until nice and fine. if you do not have a food processor use a blender but do not place all the ingredients at once but little at time or else it will burn out the blender.
• 5 2. place the ingredients into a pie plate and press all around the pie plate, once this is done i put it in the fridge.
• 6 cheese.
• 7 3 cups of cashews (soak in a bowl for at least an hour this will make them nice and soft).
• 8 1 cup of lemon juice *like with the recipe i tried, there are equal amount of lemon juice, honey/agave, and coconut oil. you may want to reduce the lemon slightly; otherwise, it comes out a bit zesty (but still awesome).
• 9 1 cup honey.
• 10 1 cup of coconut oil.
• 11 1 teaspoon of vanilla.
• 12 2. to make the cheese, blend the cashews, lemon, honey, coconut oil, vanilla, and 1/2 cup of water. blend until smooth and adjust to taste.
• 13 3. pour the cheese mixture onto the crust.
• 14 4. place the cheesecake into the freezer until its nice and firm (i put it in for 3-4 hours tops).
• 15 5. then i put cheesecake into the fridge for about an 1 hour.
• 16 topping.
• 17 1 bag of your favorite berries or whatever is available.
• 18 1/2 cup of dates or 1/4 cup of honey
• 19 1. blend the ingredients and place it on a container.