Skinny Raspberry Lemonade Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (18 ounce) package cake mix
• 5 (1/3 ounce) packets crystal light raspberry lemonade mix (individual serving packets) or 3 teaspoons crystal light raspberry lemonade mix
• 6 ounces lemon low fat yogurt
• 2 large egg whites
• 1/2 cup water
• 8 ounces cool whip free
• 6 ounces fresh raspberries, for garnish (optional)
• 1 lemon, for garnish (optional)

Recipe

• 1 1. grease and flour bottom only of a 9" x 13" pan.
• 2 2. preheat oven to 350 degrees.
• 3 3. in in the bowl of a stand mixer, mix cake mix, egg whites, crystal light mix, yogurt and water until well blended and lump free.
• 4 4. pour batter into the prepared pan.
• 5 5. bake for 25-30 minutes, until toothpick tests clean.
• 6 6. let cake cool thoroughly on wire rack.
• 7 7. top with whipped topping and garnish as desired with fresh raspberries, lemon slices/rind curls.