Splenda Creamy Cheesecake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1 1/4 cups graham cracker crumbs
• 3 tablespoons butter, melted
• 1/4 cup splenda granular
• 1 lb cream cheese
• 1 lb fat free cream cheese
• 1 1/2 tablespoons lime juice
• 1 pinch salt
• 4 large eggs
• 1 1/4 cups splenda granular

Recipe

• 1 preheat oven to 350°.
• 2 mix ingredients for crust and press into a springform pan.
• 3 beat cream cheese and splenda granular until well-mixed and smooth.
• 4 add lime juice and salt, beat until smooth.
• 5 add eggs one at a time, beating well after each addition.
• 6 pour filling over crust and bake 50-60 minutes or until slightly firm to the touch.
• 7 let cool 15-20 minutes before placing in refrigerator.
• 8 refrigerate 4-6 hours before serving.