Splenda Pumpkin Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 15
• 3 cups original bisquick baking mix
• 1 1/2 cups splenda granular, sugar substitute
• 1/2 cup packed brown sugar
• 1/4 cup butter or 1/4 cup margarine, softened
• 2 1/2 teaspoons pumpkin pie spice
• 1/4 cup milk
• 4 eggs
• 16 ounces pumpkin puree (not pumpkin pie mix)

Recipe

• 1 heat oven to 350°f grease and flour 12-cup fluted tube cake pan.
• 2 beat bisquick, granulated splenda, brown sugar, butter, pumpkin pie spice, 1/4 cup milk, eggs and pumpkin in large bowl on low speed 30 seconds. beat on medium speed 3 minutes. spread in pan.
• 3 bake about 50 minutes or until toothpick inserted in center comes out clean. cool 10 minutes; turn upside down onto heatproof plate or wire cooling rack. remove pan; cool cake completely.