Stuffed Cinnamon Crescent Rolls

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• 1 (8 ounce) package refrigerated crescent dinner rolls
• 8 large marshmallows
• 1 tablespoon ground cinnamon
• 1/4 cup sugar
• 3 tablespoons melted butter

Recipe

• 1 preheat oven to 375°f.
• 2 combine sugar & cinnamon in a small bowl.
• 3 place cupcake liners in muffin tin.
• 4 spray liners with pam.
• 5 separate rolls into 8 triangles.
• 6 place marshmallow into melted butter.
• 7 roll marshmallow into cinnamon/sugar.
• 8 place marshmallow on crescent roll.
• 9 pinch dough up around marshmallow.
• 10 encase.
• 11 seal seams by pinching.
• 12 dip the tops of dough into the butter.
• 13 then into the cinnamon/sugar.
• 14 place in muffin pan w/cinnamon/sugar side up.
• 15 bake at 375°f for 13-15 minutes.