Meekook

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 3 tablespoons honey
• 250 ml sugar
• 3 large eggs
• 2 teaspoons baking soda
• 600 ml plain flour
• 1 kg sour cream
• 100 ml sugar

Recipe

• 1 preheat oven to 225°c.
• 2 whisk eggs until pale and thick.
• 3 heat honey and sugar in a large saucepan. when it's about to boil, remove from the heat and add to the whisked eggs in a thin stream while stirring . be careful not to cook the eggs.
• 4 add baking soda and stir again. add flour gradually, mixing until combined. put aside to cool.
• 5 divide the dough into six equal parts.
• 6 take six sheets of baking/parchment paper, dust very slightly with flour.
• 7 on a slightly floured parchment paper, form each piece of dough into a ball and then roll out into a 24 cm circles.
• 8 grease baking paper well and place one dough circle and bake one at a time for 5 minutes until dark golden. remove from the oven and let cool on the baking paper. continue with the remaining 5 pieces of dough.
• 9 mix sour cream and sugar.
• 10 layer five baked circles with the sour cream on a cake stand, covering also the top cake circle.
• 11 crush the sixth cake circle in a food processor and sprinkle on the top layer of sour cream.
• 12 place into the fridge for 6 hours or overnight.