Mini Vanilla Cupcakes

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/2 cup carnation evaporated milk (2%)
• 2 tablespoons vinegar
• 1/2 cup butter, room temperature
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 cup butter, room temperature
• 1/4 cup cream cheese, room temperature
• 3 cups icing sugar
• 2 -3 tablespoons carnation evaporated milk (2%)
• 2 teaspoons vanilla

Recipe

• 1 preheat oven to 350°f line mini muffin pans with paper liners.
• 2 cupcakes: combine evaporated milk and vinegar. the milk will thicken up. reserve.
• 3 beat butter and sugar until light and fluffy, about 2 minutes. add eggs, one at a time, beating well. add vanilla.
• 4 combine dry ingredients in a separate bowl. add half of the dry mixture to wet ingredients. mix well. add reserved milk and remaining dry ingredients. place batter into prepared pans.
• 5 bake in preheated oven 15 minutes. cool.
• 6 vanilla icing: beat all the ingredients for 3-5 minutes until smooth and creamy. ice cupcakes once cooled. decorate with multi-colored sprinkles.