Mixed-fruit Pavlova

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 egg whites
• 1 cup very fine sugar
• 2 teaspoons cornstarch
• 1 teaspoon vanilla essence
• 1 tablespoon vinegar
• 1 cup whipping cream
• 3 kiwi fruits
• 3 bananas
• 1/2 lb strawberry

Recipe

• 1 preheat oven to 300°f.
• 2 grease a 7" or 8" round baking pan.
• 3 beat egg whites until soft peaks appear.
• 4 gradually add the sugar and continue beating until the sugar is dissolved and the eggs become thick.
• 5 add the cornstarch, vanilla and vinegar.
• 6 mix carefully.
• 7 spoon the mixture into the baking pan.
• 8 bake for about 40' or until golden.
• 9 let cool and then turn onto a serving plate.
• 10 slice fruit and whip the cream (you can add sugar and vanilla to the cream to make it sweeter).
• 11 cover the cake with whipping cream and fruit.
• 12 serve.