New York Style Cheesecake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 1/4 cups graham cracker crumbs
• 2 tablespoons sugar
• 3 tablespoons margarine, melted
• 1 -2 tablespoon honey
• 24 ounces fat free cream cheese, softened (3-8ounce packages)
• 3/4 cup splenda sugar substitute
• 2 eggs
• 2 tablespoons cornstarch
• 1 teaspoon vanilla
• 1 cup reduced-fat sour cream

Recipe

• 1 heat oven to 325°f.
• 2 to make the crust: combine graham cracker crumbs, sugar and margarine in 8- or 9-inch springform pan. add enough honey for mixture to stick together. pat mixture evenly on bottom and 1/2 inch up sides of pan.
• 3 to make the filling: beat cream cheese and sugar in large bowl until light and fluffy; beat in eggs, cornstarch and vanilla. add sour cream, mixing well.
• 4 pour mixture into crust. bake until cheesecake is set but still slightly soft in center, 45 to 50 minutes. turn off oven; cool cheesecake in oven with door ajar 3 hours. refrigerate 8 hours or overnight.