New York Style Crustless Cheesecake

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• 5 (8 ounce) packages cream cheese
• 2 cups sugar
• 2 tablespoons cream or 2 tablespoons milk
• 4 eggs
• 1 tablespoon vanilla extract
• 1/2 lemon, juice of
• 3 tablespoons flour
• 3 tablespoons cornstarch
• 1 pint sour cream
• 1/4 lb butter, melted
• fruit, topping (optional)

Recipe

• 1 preheat oven to 325. prepare large springform pan. (this makes a big cake, so use 10-12").
• 2 cream cheese with sugar and milk.
• 3 add eggs, vanilla and lemon.
• 4 keep mixer going all the time.
• 5 add flour and cornstarch.
• 6 blend in butter. last, add sour cream. pour into springform pan.
• 7 make a water bath (a larger pan filled with hot water) and place cheesecake pan in it. put in oven. reduce temperature to 300 and bake 1 hour.
• 8 shut off oven and leave cheesecake in oven for 2 more hours. never open oven during this time.
• 9 remove from oven and cool completely in frig.
• 10 top with fruit topping of choice, especially good with glazed fresh strawberries.