Orange Taco Coffe Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (10 ounce) can pillsbury grands refrigerated buttermilk biscuits
• 3 ounces cream cheese
• 1/2 cup pecans
• 1 cup sugar
• 2 teaspoons cinnamon
• 3 tablespoons butter
• fresh orange juice
• grated orange zest
• powdered sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 split each biscuit in half (two circles) and spread a small amount of cream cheese in the middle of each circle.
• 3 sprinkle a few pecan pieces on cream cheese.
• 4 close biscuit and crimp edge to resemble a taco.
• 5 dip in melted butter.
• 6 mix cinnamon and sugar and dip taco into mixture.
• 7 place crimped side down in a bundt pan and bake at 350 for 30 minutes.
• 8 turn onto plate and top with orange glaze.
• 9 orange glaze: grate 1 orange. squeeze juice from orange into bowl. add grated orange zest and powdered sugar.