Orange You Glad I Didn't Say Banana Mayonnaise Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 cup mayonnaise
• 1 cup splenda sugar blend for baking or 1 cup sugar
• 1 teaspoon vanilla
• 1 cup banana (overripe and mashed)
• 1/2 cup water
• 2 cups flour, sifted
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 8 ounces mascarpone cheese
• 8 ounces prepared whipped cream (cool whip works well or 8 ounces non-dairy whipped topping, cool whip works well)
• 1/4 cup butter, softened
• 2 teaspoons vanilla extract
• 1/2-1 cup confectioners' sugar, to taste
• 2 bananas, cut into 1/4 inch slices
• 1/4 cup graham cracker, crumbled

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 lightly grease two 9 inch round pans.
• 3 combine mayonnaise, splenda (or sugar), vanilla,.
• 4 and bananas in a large bowl.
• 5 combine sifted flour, nutmeg, cinnamon, baking.
• 6 soda, baking powder, and salt; gently fold in to.
• 7 the mayonnaise mixture. pour into cake pans.
• 8 bake cake about 45 minutes, or until a toothpick.
• 9 inserted in the center comes out clean. remove.
• 10 from oven, and cool on wire racks.
• 11 for mascarpone frosting, beat mascarpone, whipped.
• 12 topping, butter, and vanila in a bowl. add.
• 13 confectioner's sugar gradually and to taste,.
• 14 beating until smooth.
• 15 frost cake when cooled. place the bottom layer.
• 16 on a serving plate; spread with about 1/4 of the.
• 17 frosting mixture. place the top layer on the.
• 18 cake; frost the tops and sides of the cake with.
• 19 the remaining frosting.
• 20 decorate with banana slices. dust tops and sides.
• 21 with graham cracker crumbs. feel free to be.
• 22 creative here!