Passion Fruit Cheesecakes (reduced Fat!!!)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 stem low-fat ginger snaps, crumbled
• 250 g ricotta cheese
• 250 g soft low-fat cheese
• 3 eggs
• 2 tablespoons cornflour
• 50 g caster sugar
• 1 lime, juice and zest of, grated
• 4 tablespoons passion fruit, coulis and mango coulis
• 1 passion fruit, pulp to decorate

Recipe

• 1 pre-heat the oven to 180 degrees (fan oven).
• 2 scrunch foil around the base and sides of 4 10cm metal cooking rings to seal.
• 3 grease well.
• 4 divide the biscuit crumbs between the rings.
• 5 blend ricotta and soft cheeses, eggs cornflour, sugar lime rind and juice in a food processor until smooth.
• 6 spoon into the rings.
• 7 bake for 20 minutes until just set in the centre.
• 8 leave cheesecakes to cool in turned-off oven with door ajar.
• 9 top with coulis and passion fruit and serve.