Paula Deen's Strawberry Pound Cake

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 5 large eggs
• 1/2 teaspoon strawberry extract
• 1/2 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 3/4 cup chopped fresh strawberries
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 drop red food coloring

Recipe

• 1 preheat oven to 350 degrees. grease and flour 2 (8 1/2x4 1/2x2 1/2") loaf pans.
• 2 using an electric mixer, beat butter at medium speed until creamy. gradually add sugar, beating until fluffy. add eggs, one at a time, beating well after each addition. beat in extracts.
• 3 in a small bowl, combine flour and salt; gradually add to butter mixture, beating just until combined. stir in sour cream and strawberries. divide mixture evenly between prepared pans. bake 55 to 60 minutes, or until a tester inserted in center comes out clean. cool cakes in pans on a wire rack 10 minutes. spoon sweet pink glaze over warm cake, let stand 1 hour; remove from pans and cool completely on a wire rack.
• 4 sweet pink glaze:.
• 5 1 c powdered sugar.
• 6 2 tbsps milk.
• 7 1 drop red food coloring.
• 8 in a small bowl, combine all ingredients, stirring until smooth.