Peach Almond Pound Cake

Total Time: 1 hr 50 mins Preparation Time: 45 mins Cook Time: 1 hr 5 mins

Ingredients

• 1 cup butter or 1 cup margarine, softened
• 3 cups sugar
• 6 eggs
• 3 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 1 cup mashed peach
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

Recipe

• 1 in a large mixing bowl, cream the butter.
• 2 gradually add in the sugar, beating at medium speed with an electric mixer.
• 3 add in eggs one at a time; beat well after each.
• 4 in a second bowl, mix together the flour, soda, and salt.
• 5 in a third bowl, stir together the sour cream and peaches.
• 6 add the dry ingredients to the creamed mixture alternately with the peach mixture.
• 7 mix until just blended after each addition.
• 8 add in flavorings, stir gently to combine.
• 9 pour batter into two greased and floured 9x5 inch loaf pans.
• 10 bake at 350° for 1 hour and 5 minutes or until pick comes out clean.
• 11 cool in the pans for 10-15 minutes.
• 12 turn cakes out onto cooling rack to cool completely.