Peach And Pecan Upside Down Cake

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• 1/4 cup butter
• 3/4 cup brown sugar
• 1 lb peach (peeled and sliced)
• 1/4 cup butter
• 3/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 baking soda
• 2 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1 cup buttermilk
• 3/4 cup chopped pecans

Recipe

• 1 spread melted butter in baking dish.
• 2 sprinkle with brown sugar.
• 3 arrange peach slices on top.
• 4 in bowl beat butter, sugar, baking powder, and baking soda together.
• 5 add eggs and vanilla.
• 6 beat in flour, butter milk and pecans.
• 7 pour batter over peaches and bake at 350 for 50 to 70 minutes.