Peach And Raspberry Terrine With Mascarpone Drizzle

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 lb cake, sliced in thirds horizontally (390g)
• 3 cups europe's best raspberries, thawed
• 1/2 cup sugar, divided
• 1 (475 g) container mascarpone cheese, divided
• 3 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup europe's best sun ripe peach, thawed
• 3 tablespoons milk

Recipe

• 1 line an 8 1/2 x 4 1/2 -inch loaf pan with plastic wrap, leaving enough to hang over sides.
• 2 combine raspberries and 1 tbps. sugar in bowl.
• 3 in a separate bowl, mix 1 1/2 cup mascarpone cheese, milk and remaining sugar.
• 4 arrange peaches in bottom of prepared pan. top with 1/3 of raspberry mixture, 1/3 of cheese mixture and 1 layer of cake. continue layers ending with cake layer.
• 5 wrap tightly with plastic wrap and chill at least 2 hours.
• 6 drizzle: combine remaining mascarpone cheese with 3 tablespoons milk. add additional milk if necessary to achieve a liquid texture.
• 7 to serve, invert terrine onto platter, and remove wrap. slice and garnish with drizzle. serve immediately.