Peach Brandy Pound Cake

Total Time: 1 hr 55 mins Preparation Time: 20 mins Cook Time: 1 hr 35 mins

Ingredients

• 1 cup butter, at room temperature (no substitutes)
• 3 cups sugar
• 6 eggs
• 3 cups flour
• 1/4 teaspoon salt
• 1 cup sour cream
• 2 teaspoons rum
• 1 teaspoon orange extract
• 1/4 teaspoon almond extract
• 1/2 teaspoon lemon extract
• 1 teaspoon pure vanilla extract
• 1/2 cup peach brandy
• 1 1/4 cups powdered sugar
• 6 tablespoons peach brandy

Recipe

• 1 for cake: preheat oven to 325 degrees.
• 2 cream butter and sugar together,add eggs 1 at a time.
• 3 mix flour and salt and add alternately with sour cream.
• 4 stir in flavorings and brandy.
• 5 pour into a greased and floured bundt pan.
• 6 bake 1 to 1-1/2 hours or until tests done.
• 7 cool cake in pan for 15 minutes, then remove to cool completely.
• 8 drizzle glaze atop cake, if desired.
• 9 for glaze: mix powdered sugar and brandy together and drizzle over cake.