Peach Cake Pudding

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 8 cups sliced & peeled peaches
• 2 tablespoons sugar
• 2 tablespoons orange juice
• 1/2 teaspoon nutmeg
• 1/2 cup butter, softened
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon grated orange rind
• 1 teaspoon vanilla
• 2/3 cup flour
• 1 teaspoon baking powder
• salt
• 1/3 cup milk

Recipe

• 1 combine peaches with sugar, orange juice& nutmeg.
• 2 spoon into a 11x7 baking dish.
• 3 topping: beat butter with sugar til fluffy.
• 4 beat in eggs one at a time.
• 5 stir in orange rind and vanilla.
• 6 stir 1/2 dry ingredients into batter, then stir in milk and then rest of flour.
• 7 spread on peaches and bake at 375 for about 50 minutes.