Peach Cheesecake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 750 g cream cheese
• 1 (300 ml) can condensed milk
• 1 (28 ounce) can peaches
• 1 cup warm water
• 2 (7 g) packages gelatin
• 3 ready to serve pie shells

Recipe

• 1 melt gelatine in warm water, and pour into mixer.(food processor).
• 2 cut cream cheese into a few smaller portions.
• 3 put cream cheese and condense milk into mixer.
• 4 mix for 2 minutes, add the whole can of peach with juice in and mix until smooth pour evenly into 3 pie shells.
• 5 put extra fruit on top for decoration if desire.
• 6 chill cheese cake overnight and serve.