Peach Cobbler Dump Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 14
• 1 (21 ounce) can peach pie filling
• 1 (16 ounce) can peach slices in syrup
• 1 (18 ounce) package yellow cake mix (or 18 ounce package cake mix)
• 1 cup butter, melted
• 1 1/3 cups shredded coconut (optional)
• 1 cup chopped nuts
• 1/2 teaspoon cinnamon

Recipe

• 1 dump all ingredients, in layers, in order as given, into a 9 x 13 inch baking pan.
• 2 bake at 350 degrees for 45- 50 minutes, or until lightly browned and bubbly.
• 3 if chopped nuts have a tendency to brown too soon, cover pan with foil after 40 minutes.